Borax (banned from use as food additives)

Borax is usually used as cleaners, wood preservatives, antiseptic timber.Borax is often misused as a thickener in the meatballs, wet noodles, rice cake and perenyah on crackers.The danger of chronic (long term)If swallowed repeatedly can cause:1. Loss of appetite (anorexia)2. Weight loss3. Slight irritation accompanied by digestive disorders4. Skin rash and red-red5. Dry skin and mucous membranes with chapped lips6. Red Tongue7. Inflammation of the lining of the eye8. Anemia9. Injury of the kidney10. ConvulsionsTela reported reproductive effects in animals.Adult fatal dose: 15-20 gFatal dose of infants and children: 3-6 gThe characteristics of foods containing borax.Food when eaten feels very rubbery. For the cracker was a bit tart and crunchy.Due to the use of borax for health.On the use of the repetitive accumulation will occur in the brain, liver and fat tissue.Symptoms of poisoning arising:The danger of acute (short term)If ingested can cause symptoms such as:1. Body discomfort (malaise)2. Nausea3. Severe pain in upper abdomen (epigastric)4. Bleeding gastro-enteritis with vomiting blood, diarrhea, weakness, drowsiness, fever and headache.Another name borax:1. Pijer2. Bleng3. Gendar